Roast cherry tomatoes tossed in olive oil and minced garlic while you prepare the chicken pesto pasta.Make the sauce by adding basil pesto and cream, to the pan.Cook the pasta in boiling water according to package instructions.When the chicken is done, remove it to a plate and slice it thinly.

Sear the chicken in olive oil, seasoned with paprika, salt, and pepper, on medium-high heat until it's no longer pink in the center.Slice each one in half horizontally before searing. This recipe uses 1.5 lb chicken which usually equates to 2 large chicken breasts. Use thinly sliced chicken breasts - this will shorten the cooking time considerably. Prepare the chicken by seasoning it with paprika, salt, and pepper.You might also like this pesto chicken pasta with mushrooms or pesto chicken tortellini.īecause this recipe uses small-size ingredients, such as sliced chicken and roasted tomatoes, I recommend that you use short pasta, such as farfalle (bow-tie pasta), fusilli (spiral pasta), penne, or rigatoni. I used cherry tomatoes that I roasted in olive oil and garlic at the same time I prepared the pasta - they were a wonderful addition! You can also add sliced fresh tomatoes without roasting them, use sun-dried tomatoes, or skip them altogether. Basil pesto always goes well with tomatoes, so I highly recommend that you incorporate fresh tomatoes in this recipe. The main ingredients, of course, include the basil pesto, chicken breasts (seared and thinly sliced), and pasta. This chicken pesto pasta is one of those recipes that you can easily adapt to what you have on hand. You can use homemade or store-bought basil pesto.Ĭhicken Pesto Pasta - versatile and easily adjustable recipe The recipe uses basic everyday ingredients and is perfect for family meals. Learn to make vegetarian creamy pesto pasta | Indian style veg pesto pasta | veg pesto pasta for tiffin | with step by step photos and video below.Creamy Chicken Pesto Pasta is a great choice for a simple weeknight dinner. Check our collection of Indian kids tiffin box recipes. Larger shapes (like spaghetti, fettuccine, dried lasagne sheets) may require 10 to 12 minutes.Ĭheese and Vegetable Sticks will make a good combo with the pasta, so do pack some in another tiffin. Very small pasta (like macaroni, fusilli, conchiglie, penne) may cook in 5 to 7 minutes. Cooking times may vary with the size and the thickness of the pasta. If you use a small pan, the pasta will clump together on boiling. For boiling the fusilli pasta perfectly, boil enough water in a large pan. It is important to pack veg pesto pasta for tiffin in a slightly moist consistency, so that it does not dry up too much and turn lumpy when it cools down. However, you must take care not to cook vegetarian creamy pesto pasta after adding the pesto. Kids are sure to enjoy this veg pesto pasta for tiffin, as it stays good in the tiffin box for at least 4 hours. Along with olive oil and cheese, it makes a great home for perfectly cooked fusilli in vegetarian creamy pesto pasta. Pesto, a sauce made of nuts and herbs is made richer here by the addition of spinach, which gives it a vibrant colour, unique flavour and creamier texture too. To make vegetarian creamy pesto pasta you must master the art of making a good pesto sauce. We show you the art of making veg pesto pasta for tiffin. Vegetarian creamy pesto pasta is an Indian style veg pesto pasta.

Vegetarian creamy pesto pasta | Indian style veg pesto pasta | veg pesto pasta for tiffin | with 25 amazing images.

Pesto pasta